Authentic Flavors of Italy
Experience our seasonal menu featuring traditional recipes and fresh, locally sourced ingredients.
Traditional Italian starters crafted with seasonal market ingredients
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, and aged balsamic glaze.
Beef Carpaccio
Thinly sliced raw beef, arugula, shaved parmesan, and lemon vinaigrette.
Grilled Octopus
Charred octopus, potato purée, smoked paprika, and parsley oil.
Arancini Siciliani
Crispy saffron risotto balls, mozzarella center, and spicy marinara.
Burrata Pugliese
$24Pairing: 2022 Vermentino di Sardegna
Our menu changes seasonally. Please inform our staff of any allergies or dietary needs before ordering.
Host a Private Event
We offer custom menus for private dining and special celebrations in our elegant space.
Curated cellar selections from Italian soils
Every bottle is chosen by our sommelier team from historic small-estate vineyards, paired purposefully with our wood-fired seasonal kitchen.
Comm. G.B. Burlotto
Crushed rose petals, wild strawberry, cedar, and mineral-driven tannins.
Biondi-Santi Tenuta Greppo
Sour dark cherry, dried rosemary, leather, and refined volcanic acidity.
Mastroberardino
Black plum, cacao nibs, wild sage, and savory volcanic graphite.
Girolamo Russo
Red currant, iron ore, white pepper, and energetic alpine freshness.
Bruno Giacosa
Orange rind, dried violet, tar, and elegant silky structure.
Castello di Ama Vigneto Bellavista
Morello cherry, warm spice, dried thyme, and graphite minerality.
Private cellar tastings
Our head sommelier curates custom multi-course flight experiences for private gatherings.